International Dysphagia Diet Standardisation Initiative
The International Dysphagia Diet Standardisation Initiative (IDDSI) is a framework to standardise terminology and offer simple testing methods to check that the preparation of the diets is correct. It promotes safety through standardised terminology.
The NZSTA and Dietitian NZ endorsed IDDSI in 2017 and have been working with industry, policy, and healthcare providers to achieve successful adoption by the end of 2018. The Health Quality and Safety Commission of New Zealand endorsed IDDSI in 2018.
International Dysphagia Diet Standardisation Initiative - Terminology
Please use the extensive IDDSI Resources, including posters, conversion charts, audit sheets for food services, labels, implementation guides, videos, publications, webinars and presentations.
- IDDSI Framework
- IDDSI Drink Testing
- IDDSI Food Testing Methods
- IDDSI Frequently asked questions (FAQs)
Find IDDSI handouts for all food and drink levels for children and adults.
NCEA approved IDDSI micro-credential for chefs
NZSTA and Dietitian NZ members have worked with ServiceIQ to create a training module for chefs providing food to people with dysphagia.
All chefs in New Zealand have access to the online course followed by an onsite practical evaluation.
IDDSI education (for chefs) video resources
The first presentation introduces IDDSI with a focus on aged care. The following videos provide activities for group education.
The videos were developed for chefs in aged care but are useful for many other professionals.